What’s new in French cheeses?

06 Thursday Jul 2017

Original size at 540 × 720

Fougerus Au Lait Cru — a most refined Brie

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

A Bouche Amused