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The full moon of this sultry June was stunning as it rose from the horizon, glowing bright with an orange rind, just like a ball of cheese, and coyly hiding every now and then behind clouds. It made for a perfect evening for the Cheese Club’s celebration of the fine cheeses of Spain. There were choices of select cavas, elegant wines, and superb sangrías, and tasty tapas to complement the fiesta de los quesos.

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