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Category Archives: Noshes in my Neighborhood

Araya Ramen

09 Tuesday Jan 2018

Posted by a_bouche_amused in Asian Cuisine, Ramen and all things Japanese, Restaurants

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Araya Ramen, Legaspi Village Japanese restaurants, Makati ramen restaurants, ramen-ya

 

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Araya Ramen restaurant sits unobtrusively beside the exit ramp and beneath the De la Rosa Car Park 1 in Legaspi Village in Makati. It reminds me a lot of Tokyo’s small ramen-yas in and underneath the city’s train stations, serving quick and simple but good and hearty steaming bowls of ramen for the harried workers and the time-pressed salarymen.

It’s a tiny and rather cramped space, with a long counter facing the kitchen and a few tables along the side. Not a spot for lingering around and chatting. Slurp your ramen and eat your gyoza or whatever siding you want — there are others waiting their turn for a quick and satisfying meal before heading back to work or home.

Funnily enough, according to the Urban Dictionary, araya means “A drop-dead gorgeous girl who can be ugly at times but really beautiful. She’s such a flirt, she’s a cutie, she loves to text but mostly call! She’s a cheerleader most of the time and a ninja the rest.” That’s a funny definition. I also learned that Araya means “‘wild valley’ or ‘new valley’ in eastern Japan and pronounced Aratani in western Japan.”

No idea which one applies to the name of the restaurant but Araya Ramen can be found along De la Rosa St. below the De la Rosa Car Park 1, the one nearest to Greenbelt 5. I also don’t know if they accept reservations but you can call 888-4422 to make sure.

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The magical Black Pig

16 Thursday Nov 2017

Posted by a_bouche_amused in Noshes in my Neighborhood, Restaurants, Southern Spots

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#blackpig, alabang restaurants, Chef Carlos Garcia, Commerce Center restaurants, Filinvest restaurants, Iberico pork, The Black Pig Alabang

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Pigs are truly magical animals. From snout to tail — there doesn’t seem to be a part of a pig that we can’t enjoy. Even its blood and balls! One could go practically the whole hog with a pig, so to speak. Such a waste of a glorious animal, if one didn’t.

At The Black Pig Charcuterie, Bar, and Restaurant, Chef Carlos Garcia is the wizard whose dishes have brought out the magic in every part of the pig, especially the black Iberian pig of Spain, from which we derive the wonderful Jamon Iberico, AND of course our very own native pig, which is highly prized for our traditional lechon and comes usually in all-black color or black with a white belly.

The Black Pig serves deliciously innovative dishes which they describe as a “mix of European-inspired recipes using fresh local ingredients”, not necessarily all pork. A few combinations are unusual or even unexpected, such as Char Siu Pork on a bed of our local adlai grain, Extremadura Lamb Caldereta braised in white wine, or Iberico Pork Paté. They also offer a fine and satisfying set lunch menu everyday. Or you could simply while the time away and nibble on their choices of excellent charcuterie and cheeses while enjoying unlimited glasses of cava, wine, or sangria. Or craft beer on tap, if that’s more your preference. You may choose to stay inside the stylish, modern interiors or on the balcony for al fresco wining and dining (enjoy the fresh breezes of the South while it is not yet too congested). They’re open from breakfast to midnight.

From the food to the service and even the beverage choices, everything, in my own personal experience so far, has been excellent. Every dish served seemed to be thoughtfully curated and perfectly prepared. Pork and other meats are rarely well glorified as they are here. If I had a choice, I’d be happy to come enjoy a wonderful lunch and stay on for happy hour and dinner and on till midnight comes.

The Black Pig is located at the 2nd floor, Commerce Center, at Filinvest in Alabang. It’s often best to reserve, especially in the evenings: call 808-1406 or +63 917-8450744. And don’t forget to have your parking ticket validated for free parking.

 

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Two slices of Italy in BF Homes

09 Wednesday Aug 2017

Posted by a_bouche_amused in Noshes in my Neighborhood, Southern Spots

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BF Homes restaurants, Italian restaurants in BF, Mama Lou's Italian Kitchen, Richard Tremblay, Trattoria Altrov'e

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One evening, I was chatting with a couple of Italian acquaintances who were asking each other if they knew good Italian restaurants in the South. Not the modern Italian food in fancy restaurants but honest-to-goodness, humble but hearty Italian food, like their mamas used to make. Of course, two places came to mind. I immediately suggested Daniele’s Casa Mia (https://aboucheamused.com/2016/08/17/danieles-casa-mia-a-secret-gem-on-sucat/) on Sucat Road and the Mona Lisa Ristorante https://aboucheamused.com/2012/08/19/why-the-mona-lisa-makes-me-smile/ at Westgate Alabang. Then I asked if they’ve explored the restaurants inside BF. They wanted to, they said, but they had the notion that the places there were either drinking spots or offering Asian food (Korean, Japanese, Chinese). That’s a mistaken notion, I told them — in fact, there are two pretty good Italian restaurants which they ought to try. Mama Lou’s Italian Kitchen and Trattoria Altrov’e.

Trattoria Altrov’e became a huge hit in Palawan a few years back — in Coron and at El Nido resort — where it all began for its proprietors, a Slovenian man and his Filipina wife. Living up to their restaurant’s name, altrov’e (which means elsewhere in Italian), they set up a branch elsewhere indeed a couple of years ago — right inside BF subdivision, which has become a food mecca in the Metro south. The house where the Trattoria is situated has a casual and comfy beach-home vibe, with its wood floors and an airy space that opens up onto a garden. So don’t be surprised if you’ll be asked to take off your footwear. All the better to enjoy their signature brick-oven-baked pizzas. The pizzas are made fresh in the Neapolitan style — characterized by usually having more sauce than cheese with the middle of the pie soft and moist. The generous servings of pasta dishes are great, too, and the seafood flown in fresh from Palawan and the Visayas. Prices are reasonable, too. But with the secret being out, I suggest making reservations — call 2469069, ext 558.

Many many years ago, when Aguirre Avenue was hardly the busy, bustling bar and restaurant row it is now, one of the mainstay dining places here was Café Français, owned by the Tremblays — that’s French-Canadian Richard and his Filipina wife Marilou. Some years later, the Tremblays closed down the café, relocated and reinvented themselves and their restaurant to their house on Tropical Avenue. Ecco … Mama Lou’s Italian Kitchen! Named after Richard’s late wife, Marilou, and managed by husband-and-wife team, Crystal Tremblay Sison and David Sison. The relaxed homelike environment and the casual, friendly atmosphere provide a marvelous setting for enjoying good and solid Italian comfort food. I love the simplicity of the dishes and the boldness and heartiness of their flavors. Nothing fancy, but everything satisfying. Prices are reasonable and parking is easy. It’s located on Tropical Palace St. corner Tropical Ave. at BF Las Piñas. For reservations, call 2469069 ext 927. They also have branches now at the Uptown Center Mall and in Nuvali.

Both are off the beaten Aguirre track. Both are located along Tropical Avenue at BF Homes International. Both offer ample parking. And both are set up nicely in refitted homes, giving each restaurant a very relaxed, down-to-earth, and congenial ambience. Ironically, neither one is owned by a true-blue Italian. But, judging by the excellence of the food, that doesn’t matter at all — both will definitely satisfy a buon appetito!

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Ramen? You sure can, Yushoken!

28 Friday Jul 2017

Posted by a_bouche_amused in Asian Cuisine, Noshes in my Neighborhood, Ramen and all things Japanese, Restaurants, Southern Spots

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#yushoken, best gyoza, Elbert Cuenca, Kazuo Yamagishi, miso ramen, Molito restaurants, tantanmen, Yushoken Alabang, Yushoken Ramen

 

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Don’t ask me why but, for me, rainy days = ramen! Steaming hot and richly flavorful broth, fresh and firm noodles, comfort food happiness. And when I need a ramen fix, I go to Yushoken at the Molito Complex in Alabang.

When Yushoken Ramen burst into the scene at the height of the ramen rage a few years ago, I was ecstatic. Created in partnership between Elbert Cuenca and Ryan Cruz and working with the great Ramen Chef Champions of Japan, headed by the “ramen god” Kazuo Yamagishi, it is definitely not your run-of-the-mill ramen house. Koji Tashiro, a ramen champion and chosen heir of Yamagishi, has provided his own ramen recipes.

Yushoken claims to offer the ideal balance of broth, ramen, and toppings for the most authentic ramen experience. The Tonkotsu broth is deeply flavorful and rich with pork bone marrow and collagen, distilled from hours and hours of boiling and simmering. And the noodles are made fresh right in the restaurant every day, using water that has the right alkaline level which guarantees the perfect texture. The same goes with the wrapper for their excellent gyoza. My personal opinion — it’s the best gyoza I have ever had! Needless to say, the pork and the toppings are absolutely divine. And don’t forget to order the aji tamago (or, more precisely, ajitsuke tamago) to go with your bowl of ramen. Every little bit and ingredient that goes into each bowl of Yushoken ramen is painstakingly prepared and executed to guarantee the perfectly authentic and umami-full experience.

Without question, it lives up to its name. Yusho = champion and ken = house. It is, I’m sure you’ll agree, a house of champions!

By the way… sorry but not sorry — no take-outs, no doggie bags. The ramen MUST be experienced right here and now — fresh, at the peak of their delicious perfection.

No reservations either. Take a chance there’ll be a seat for you. It will be worth it.

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Churros and more at the La Maripili Churreria

23 Tuesday May 2017

Posted by a_bouche_amused in Food Glorious Food, Noshes in my Neighborhood

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#LaMaripili, churreria, churros, churros con chocolate, La Maripili, La Maripili Alabang Town Center, Spanish merienda

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Churros — crisp and delicate outside, soft and buttery inside. When dipped in thick, hot Spanish chocolate, ooooh is all I can say. Churros bring me back to my childhood when I’d spend afternoons with my Dad at La Cibeles on Mabini St. in Ermita or at Dulcinea beside the Rizal Theater in Makati. Theirs are the standards by which I measure the churros in today’s churrerias.

And I can’t think of a better way to spend a rainy afternoon than sitting by the window of a cozy and homey churrería, watching the world go by and enjoying crisp and buttery churros dipped in warm, rich, dark chocolate?

I like the churros at La Maripili. They’ve got what for me is the perfect crunch and light doughiness and buttery flavor. Unlike the heavy-handed doughy mixture that’s compensated for with flavored sugary sprinkles served in fast-food churro outlets. And you have your choice of the delicious churros — classic, filled, sweet, and even savory. I munched first on a dark-chocolate-coated churro, while going through the list of churro choices in the menu. Do I go with classic churros and an accompanying dip? Which dip — dark chocolate, Suizo chocolate, or salted caramel? Hmmm, I want to try them all! But, for now, I tried Suizo. Lovely! But I prefer it WITHOUT the whipped cream.

They also offer filled churros — Catalan cream, chocolate and chili mousse, dulce de leche, and more — as well as churros with savory toppings like Jamón Serrano or Chorizo and honey! And if that’s not enough to make my head spin, they also have churros with your choice of coating — dark chocolate, dark chocolate with flaky sea salt and olive oil, white chocolate, strawberry, mango, and hazelnut! Arg, I want to taste them all!!!

Obviously, one visit is simply not enough. I came back a second time, this time to try their other fare, such as their choices of Huevos dishes and their pastas. Although the chorizos and jamón serranos were generous, I do wish there were more huevos than queso in their servings. If there were, then it would really be great breakfast fare, washed down with yummy Spanish chocolate. And I do give two thumbs up for their Mac & Cheese, with its triple-cheese bechamel (gouda, cheddar, and mozzarella) and the addition of chorizo and a dash of chili. I could easily finish up 2 servings of this — really good! And the fresh-baked, perfectly toasted breads that accompany these are excellent, created by their master bread baker Chef Bruno Tirel.

On the downside, though — we found out only too late after we had run up a hefty tab that they do not accept credit cards! What restaurant that’s been up and running for about a year now does not have credit card amenity? I would have appreciated it if the cashier or the manager had told us beforehand. Thankfully, we had enough cash among us to pay for our feast.

But all that aside, if I were jonesing for churros, La Maripili is my “pili” (choice in Filipino).

If you want to know more about churros, read about it at http://theprisma.co.uk/2011/07/17/churros-a-secret-history/

La Maripili is at the ground floor of the Sykes Bldg., at the Alabang Town Center. For reservations, contact +63-905-5187422 (not that you really need one as it is seldom full). Another branch has opened at the Ayala Malls the 30th in Pasig.

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Let’s Talk Tacos at La Chinesca

05 Friday May 2017

Posted by a_bouche_amused in Food Glorious Food, Mexican Food, Noshes in my Neighborhood

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BF Homes restaurants, Chef Bruce Ricketts, La Chinesca, Mexican Food, restaurants on Aguirre Ave., tacos, taqueria

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From the name to the food, this place defies expectations in a most delicious way.

When I first heard of a hidden gem named La Chinesca, I immediately thought it was just another Chinese food joint. To my surprise, I learned that it is actually a Mexican taqueria owned by Chef Bruce Ricketts. Odd name for a taqueria, I thought. But it seems that La Chinesca is a real neighborhood in the Mexican city of Mexicali and is historically the home of the largest Chinese community in Mexico. I’m not sure how Chef Bruce Ricketts chose La Chinesca as the name for his eatery, but it is said that it is in Mexican food he is at his happiest and his training in Japanese cuisine helps make his Mexican concoctions extra-special.

Yes, there are tacos and tostadas BUT DO NOT expect the usual Mexican fare. Chef Bruce wields his amazing creativity and culinary finesse in all that he puts out. From the best guacamole I’ve ever tasted (the sprinkle of sichimi togarashi gives it that unexpected and addictive punch on the palate), served on a traditional Mexican molcajete (volcanic rock mortar)… To each and every taco and tostada! Of course you’ll find the familiar Carne Asada and Carnitas — done perfectly, which goes without saying — but he has come up with other exciting and toe-curling delicious combinations as well. You simply have to try the other extraordinary toppings and fillings, such as: Tripitas Taco — beef intestines, watermelon, chile de arbol, onions, and cilantro; Chivo Taco — Barbacoa-style goat a la plancha, jicama, sesame, salsa verde, and feta; Guisada de Res Taco — stewed beef shoulder, tongue, bell pepper, rice, and pinipig; Pulpo Taco — octopus, garlic and cilantro purée, potatoes, and salsa burracha; Tuna Tostada — Fresh raw tuna, doubanjiang mayonnaise, lime and orange, Maggi, onions, and peanuts.

And many many more, depending on the availability and freshness of the ingredients they procure. It isn’t an absolutely fixed menu, so expect a delicious surprise with every visit. And don’t forget to ask about the off-the-menu menu. You just might luck out and get Lamb Barbacoa, served with eggplant and aguacate (i.e. avocado) purée that day!

La Chinesca is so coy, so secret that there is no sign that indicates that this is it! I have attached a map to sort-of guide you where to go in BF Homes. It’s right along Aguirre Avenue, the restaurant strip of the South — coming from the BF main gate from President’s Avenue, just go straight on. After Elizalde St., be on the look-out for Amalia’s on your right side. That will be where you’ll find La Chinesca. It’s a tiny place — with just 5 or 6 tables plus stools at the counter — that serves BIG flavors! Andale, andale!

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Savoring Sogamiga

15 Wednesday Mar 2017

Posted by a_bouche_amused in Asian Cuisine, Noshes in my Neighborhood, Restaurants, Southern Spots

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Korean cuisine, Molito Ayala Alabang, Molito restaurants, Sogamiga, Sogamiga Taste of Korea

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Sogamiga means “House with Special Beef”, or so I read somewhere. It is the first of two Korean restaurants set up in Alabang, a long long time ago, at the height of the Korean migrants’ influx into the country. Darkly lit, both outside and inside, tucked in a corner just beside the perimeter fence of what is now the Molito Complex, almost as if its spot was deliberately chosen to be inconspicuous. Like a mysterious, shadowy figure in whodunnits. Or was that merely my imagination, fuelled by unsubstantiated whisperings? You see, rumor had it that it was owned by a Korean gangster boss and this was either a meeting place for his cohorts and other unsavory characters or a venue for money-laundering. Hmm. Just a rumor, mind you! It’s possibly some tale concocted by the waitresses serving us, claiming the staff were made to live in strictly guarded dorms. Or it was merely a fascinating but exaggerated story circulating among the residents. Whatever and whichever, the place had back then a mystique about it and that merely added flavor to the excellent wagyu rib-eye barbecue! What was definitely clear-as-day real was its delicious, authentic Korean food!

Today, Sogamiga stands prominent and brightly lit, both outside and inside. In fact, now, it seems almost undistinguished, ordinary, and… well, legit, so to speak. Still at that corner beside the perimeter wall. The menu has expanded from just the grilled meats to page after page of an extensive selection of classic Korean dishes. From Gun Mandu — similar to deep-fried Japanese gyoza but as large as a full empanada — to the traditional Bibimbap (rice toppings cooked in a hot stone pot) to Japchae (stir-fried sweet potato pancit). They still have, of course, the wagyu rib-eye barbecue for which they are known for.

For me, the prices are a bit high versus your typical Korean restaurant, but at least the food is authentic and delicious. Just ask the loyal Korean patrons who frequent the place. The restaurant is quite large and I have never seen it full to capacity but, just to be sure, you may call 8073008 to reserve a table or room. Sogamiga is at the back of where BMW Autozentrum is in the Molito Complex in Alabang.

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The Merlion — where Singaporean cuisine roars

28 Tuesday Feb 2017

Posted by a_bouche_amused in Asian Cuisine, Noshes in my Neighborhood

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Daang Hari Road, EVIA Mall, Evia Mall restaurants, hawker food style, Laksa, Merlion's Cuisine Singapore, Singaporean cuisine

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Everyone is familiar with the merlion, that iconic representation of Singapore. It is a mythical creature with a lion’s head and the body of a fish, designed to be the logo for the Singapore Tourism Board back in the early 60s. Nothing mythical or imaginary, though, about the authenticity of the food at the Merlion’s Cuisine. It’s a Singaporean cuisine restaurant at the EVIA Mall on Daang-Hari Road in Las Piñas. Its full name seems to be Merlion’s Cuisine A Truly Singapore Restaurant. Whew, that’s a mouthful! But its spicy and delicious mouthfuls of great Singaporean dishes do not disappoint.

It was the unexpected sight of perfectly roasted ducks and chickens hanging from their window while walking beneath a faux sky in a pseudo-Venetian plaza which drew us in. We walked in to a clean and modern space — basic and nothing fancy yet tasteful, which I think reflects the owner’s food philosophy.

While waiting for our main dishes, we had Roti Prata for starters, dipped in their rich and spicy Beef Curry. Hoo, hot and tasty! Our appetites were definitely honed for more. Everything we ordered was delicious and tasted authentic, much like in the great hawker food tradition of Singapore. Especially the Laksa — they serve Chicken Laksa on weekdays and Shrimp Laksa on weekends only. It had just the right kick of spiciness and the curry-coconut soup was superb! The prices were most reasonable and the service was excellent, too. The chef/owner himself is Singaporean but that’s all I know about him. Whoever he is, I’m glad he opened this restaurant here. We are definitely coming back for more.

Merlion’s Cuisine is on the Ground Floor of Evia Lifestyle Center — a Villar-owned mall along Daang-Hari Road in Las Piñas. To reserve a table, call +63917.6289877 or +63917.7113743.

 

 

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Gallery

Bar Pintxos

27 Saturday Aug 2016

Posted by a_bouche_amused in Noshes in my Neighborhood, Restaurants, Southern Spots

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alabang restaurants, Bar Pintxos y Mas, Basque cuisine, Miguel Vecin and Tinchu Gonzalez, Pintxos, Spanish cuisine, tapas

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Never call pintxos tapas, so they say. Pintxos are small snacks customarily found in the Basque region of Spain. They …

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Shinomiya — a shokudo at Westgate

19 Friday Aug 2016

Posted by a_bouche_amused in Noshes in my Neighborhood, Restaurants, Southern Spots

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#Shinomiya Filinvest, Japanese food, Shinomiya, Shinomiya Japanese restaurant, taishu shokudo, Westgate Alabang restaurants

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There are dozens of great Japanese restaurants to choose from in the southern suburbs — from BF Homes to Alabang to Sta. Rosa. One newcomer I came upon is Shinomiya — a small, Mom-and-Pop-like restaurant unobtrusively tucked away just behind UCC at the Alabang Westgate’s main plaza. It’s what the Japanese would perhaps call a taishu shokudo. So do not expect gourmet dining — this is your typical neighborhood eatery, casual and unpretentious, where one can enjoy simple, hearty meals at friendly prices.

I would have preferred their sashimi to come in thicker cuts, though. But they do grilled fresh fish beautifully. Their ramen dishes are pretty good — although I prefer my tempura crisp rather than soaking in the broth — and the servings are quite generous. If you like it spicy, order the Tantanmen. Its spiciness levels range from zero to 5 — 5 being the equivalent of hell-fire, I suppose. The “inferno” comes from a combination of chili oil, Japanese chili powder (shichimi), and fresh chilis chopped up and sprinkled on top. Tantanmen, after all, was originally a Szechuan noodle dish which the Japanese have adopted as their own. And Shinomiya‘s version is not for the faint of heart.

Eponymously named for its proprietors — a Filipina and her Japanese husband — the kitchen is run by two Japanese chefs. And the customers are usually all Japanese — which for me is a good sign of the food’s authenticity and acceptability.

And — so sorry neh but… — I get a good giggle from some of their signs… Yup, there oughta be a “law”, heehee.

Shinomiya-Law

In case you are wondering what a “Japanese Winner” is… it is simply Japanese-style sausage or wiener! Haven’t tried it yet so I am not sure if it’s made of pork or octopus.Shinomiya-Winner

 

Shinomiya-Humburger

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