He first introduced his now-famous panizza at his restaurant, C’Italian, in Angeles City, Pampanga. But metro-foodies don’t have to travel all the way there now — Chef Chris has opened My Kitchen at the Oasis Paco Park Hotel right in Manila! Of course, he serves his panizza as well as other fine Italian dishes. He also makes his own Italian sausages and deli meats.
The Panizza is a thin yet pliable pizza that one rolls up for a pop-in-your-mouth eating enjoyment. An original creation by Chef Chris, it comes in several flavor variations. It comes conveniently sliced into strips which you then top with fresh arugula or rocket, some alfalfa sprouts, and a drop or two or three of chili oil. Then you roll it all up and bite! The deliciously crisp dough gives way to all the amazing tastes and textures inside! Chef Chris Locher’s Panizza always amuses my bouche!
The Oasis Paco Park Hotel (beside Paco Church near Old Swiss Inn)
1032-34 Belen Street, Paco, Manila You MUST reserve (it is almost always full) : +632 521-2371 to 75 Check out https://www.facebook.com/mykitchenbychefchris
A Bouche Amused 