My favorite merienda these days is a plate of sweet seedless grapes and cheese studded with super-spicy chilli bits! That fantastic combination of tart-sweet fruit and salty-creamy cheese literally peppered with minced jalapenños, cayenne, and other hot chilis is a party in the mouth. Ever since I discovered Red Hot Dutch Edam Cheese With Chili Peppers, I’ve been hooked. No, not your run-of-the-mill cheese pimiento! Far from it. This is red-hot, blast-your-palate spicy!  And it’s a just-right snack that leaves my tummy satisfied without killing my appetite for dinner.